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Hand-sorting grapes during a crush
Our wine fermenting in the barrels
The final result: ultra premium wine

Welcome!

The winemaking at Woodenhead is pure and simple or, if you will, Burgundian done California-style. Our wine is handcrafted from a hard labor of love in tune to the natural rhythm of the land, the water, the air, and the seasons. No mechanical pumping is employed. Inoculated yeast and malolactic cultures, hand punching, basket pressing, French oak, and California fruit is what you get. Small and unique lots are our goal, ultra premium wine is the result.


What's New  

Please join us for the Zap's Zinfandel Festival on Saturday, January 28th 2012!  Woodenhead will be participating in the Grand Tasting and pouring two new release Zinfandels as well as one current!  It's bound to be a Zin-tastic event!! Purchase tickets here.

Please visit us during Wine Road's Winter Wineland event! We will be pouring both days, January 14 & 15, 2012. We will also be open on Monday after Winter Wineland and will offer something special then too!

Thank you Sonoma County Bohemian Magazine readers for voting us for Best Pinot Noir and Best Zinfandel in the Bohemian's Best of 2011!

We won the Pinot Cup at the Pigs & Pinot event at Dry Creek Kitchen!! [more info] [watch video]

Stop in at our Tasting Room! Tasting room hours are Thursday through Monday, 10:30 to 4:30. The address is 5700 River Road, Santa Rosa, located one mile west of Slusser. There is a nominal tasting fee. 



Enjoy the website and check out our wines. If you have any feedback or questions, we would love to hear from you.

Nikolai Stez - Winemaker      

Zina Bower - Marketing & Sales